Champagne not cold enough? Throw it some salt!

5/5 - (1 vote)

If you have bought champagne last minute or you simply forgot to put it in the fridge early enough, you will have the same problem, you will have to wait longer before you can pop the cork to drink it at the ideal temperature.


  • A bucket
  • Some ice
  • Large sea salt


Using our trick you can speed up the cooling… all you need is salt. Throw in some salt onto the  ice bucket where you have placed your bottle.

You will only need to wait a few minutes until the cooling has accelerated and you can toast with your champagne at perfect temperature!