Cast iron is a blend of iron and carbon. This combination is very appreciated in cooking due to its anti adherence and as it can last for up to 20 years. Yet how must one clean it? Try this foolproof tip!
You will need:
– a potato
– salt
– paper towel or a cloth
– olive oil
Comment faire?
1/ Cut the potato in half along the side and sprinkle it with salt.
2/ Rub your kitchen utensil with this mixture.
3/ Wet a paper towel or a cloth and gently wipe your pan by dabbing it.