A nice piece of meat sometimes doesn’t last well in the fridge for long periods. To avoid loosing the freshness of the meat so that you can use it for a tasty meal, make it a habit to brush your meat with a layer of oil before putting it into the fridge.
Brushing with oil will protect the meat from bacterias which are found in your fridge and accelerate decomposition. It will also prevent the meat from getting bad odours. More appetizing when it is time to cook…
You will need:
- Oil
- A brush