Avocados are available all year round, however their “official” season is the summer. It is during the warmer weathers that they can often ripen too fast, before you have a chance to eat them. Added to your sandwiches, salads or as a yummy dip, avocados are delicious when ripe, but over ripe they become brown and veiny. Here is a trick to slow down the ripening process, so you can enjoy your avocados:
How?
If you have avocados that you want to slow down from ripening, it is so easy: Simply get a seal-able box, place your avocados and fill the box with flour. This will slow down the development of your fruit, ready for your dish.